Facility / Organization
Food Innovation Centre of British Columbia
Location
Chilliwack, BC
Commitment
LTS was contracted to assess the needs of the British Columbia agri-food business by interviewing and engaging producers from all its sectors.
Project Work
Based on the community’s needs, LTS designed a complete online self-training program using the LTS one-pagers and distance mentorship. This project was designed to create awareness within the food-processing field.
Outcomes
The portal, which included a broad range of materials to implement Lean improvement for agri-business, was well-received by the community.